Pumpkin Spice Crostini

There’s something magical about the flavors of fall — warm spices, earthy pumpkin, and comforting sweetness. These elements come together beautifully in a dish that’s as simple to make as it is delicious: Pumpkin Spice Crostini.

Whether you’re hosting a festive gathering, looking for an easy appetizer, or simply indulging in the joys of autumn, this recipe is a must-try. Let’s dive into everything you need to know about making this seasonal treat.

Contents

Why Pumpkin Spice Crostini?

Pumpkin spice isn’t just for lattes! Its combination of cinnamon, nutmeg, cloves, and ginger adds warmth and depth to savory and sweet dishes alike. Pair that with the crisp texture of crostini and the creamy spread of pumpkin-infused toppings, and you’ve got a crowd-pleaser.

Reasons to Love Pumpkin Spice Crostini:

Quick and Easy: You can whip up this appetizer in less than 20 minutes.
Versatile: Perfect for any occasion, from casual snacks to elegant holiday gatherings.

Flavorful: Combines the comforting tastes of fall in every bite.

Ingredients You’ll Need

To make Pumpkin Spice Crostini, you only need a handful of simple ingredients:

1 baguette, sliced into thin rounds
2 tablespoons olive oil
4 oz cream cheese, softened

2 tablespoons pumpkin puree
1 tablespoon maple syrup
1 teaspoon pumpkin spice

Chopped pecans (optional, for garnish)
Drizzle of honey (optional, for topping)

Step-by-Step Instructions

1. Prepare the Baguette

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Lightly brush each slice with olive oil. Bake for 8-10 minutes, or until the edges are golden brown and the bread is crisp.

2. Create the Pumpkin Spread

In a medium-sized bowl, combine the softened cream cheese, pumpkin puree, maple syrup, and pumpkin spice. Mix until the ingredients are well-blended and the mixture is smooth and creamy.

3. Assemble the Crostini

Spread a generous layer of the pumpkin mixture onto each toasted baguette slice. Top with a sprinkle of chopped pecans for added crunch and a drizzle of honey for a touch of sweetness.

4. Serve and Enjoy

Arrange the assembled crostini on a platter and serve immediately. They’re best enjoyed fresh but can be prepped a few hours in advance if needed.

Tips for the Perfect Pumpkin Spice Crostini

Use Fresh Bread: A fresh baguette will give you the perfect balance of crispiness and chewiness.

Toast the Pecans: Lightly toasting the pecans enhances their nutty flavor and adds an extra layer of depth to the dish.
Experiment with Spices: If you’re a spice lover, add a pinch of cardamom or extra cinnamon for a unique twist.
Try Goat Cheese: Swap cream cheese for goat cheese to add a tangy flavor that pairs beautifully with the sweetness of the pumpkin spread.

Serving Suggestions

Pumpkin Spice Crostini is incredibly versatile and pairs well with various dishes and beverages. Here are a few ideas:

Pair with Beverages: Serve alongside apple cider, mulled wine, or a pumpkin spice latte for a cohesive fall-themed spread.
As Part of a Charcuterie Board: Include these crostini on a fall-inspired charcuterie board with cured meats, cheeses, and fresh fruits like apples and pears.

Serve as an Appetizer: These crostini are perfect for Thanksgiving, Friendsgiving, or any autumn gathering.

Customizing Your Crostini

One of the best things about this recipe is its adaptability. Here are some variations to make it your own:

Savory Option: Skip the maple syrup and honey for a purely savory version. Add a sprinkle of sea salt or a drizzle of balsamic glaze instead.
Sweet Option: Add a layer of fig jam or apple butter under the pumpkin spread for extra sweetness.
Nut-Free Version: Replace pecans with pumpkin seeds or simply omit the nuts for a nut-free alternative.

Vegan Version: Use a dairy-free cream cheese alternative and agave syrup instead of honey.

The Perfect Fall Appetizer

Pumpkin Spice Crostini is more than just a recipe — it’s a celebration of fall flavors. Its balance of creamy, crunchy, sweet, and spiced makes it a standout dish that’s sure to impress your family and friends. Plus, its quick prep time means you can spend less time in the kitchen and more time enjoying the season.

So, what are you waiting for? Gather your ingredients and get ready to indulge in this delightful fall treat. Don’t forget to snap a photo of your creation and share it with friends — they’ll be asking for the recipe in no time!

FAQs

1. Can I make the crostini ahead of time?

Yes! You can prepare the toasted baguette slices and the pumpkin spread a day in advance. Store the toasted bread in an airtight container at room temperature and refrigerate the pumpkin spread. Assemble just before serving for the best texture and freshness.

2. What’s the best way to store leftovers?

If you have leftovers, store the assembled crostini in an airtight container in the fridge for up to one day. However, note that the bread may lose its crispiness. Alternatively, store the components separately and assemble them when ready to eat.

3. Can I use a different type of bread?

Absolutely! While a baguette works best for crostini, you can use other types of crusty bread like sourdough or ciabatta. Slice them thinly for a similar result.

4. Can I make this gluten-free?

Yes, you can use gluten-free baguette slices or crackers as a base to make this recipe gluten-free.

5. What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, you can use sweet potato or butternut squash puree as a substitute. The flavor will be slightly different but still delicious.

6. Is there a dairy-free option?

Yes, use a dairy-free cream cheese alternative and replace honey with agave syrup or maple syrup to make this recipe dairy-free and vegan.

Conclusion

Pumpkin Spice Crostini is the perfect way to embrace the flavors of fall in a simple yet sophisticated dish. Whether you’re preparing for a cozy evening at home or impressing guests at a holiday gathering, this recipe delivers on taste, texture, and seasonal charm.

With its quick preparation and endless customization options, it’s sure to become a go-to appetizer for autumn. Give it a try, and savor the warmth of pumpkin spice in every bite! Don’t forget to share your creations and make this fall a season to remember.